Austin’s certifications include:

  • Lead Instructor for Preventive Controls (IFPTI, IFSH, AFDO) (certificate 6f6a68d1) (view here)

  • Seafood HACCP Alliance Train-the-Trainer instructor certification (view here and here)

  • International HACCP Alliance Lead Instructor certification (view here)

  • Foreign Supplier Verification Programs (certificate of training, certificate # 224ca4e0) (view here)

  • Certified Professional - Food Safety (NEHA) (CP - FS, certificate # 031510) (view here)

  • FDA Preventive Controls Qualified Individual (IFPTI, FSPCA, Rutgers) (Certificate ebcb08bc) (view here)

  • HACCP Manager: Fresh & Fresh Cut Produce (NEHA) (view here)

  • Better Process Control School (UC Davis) Certificate of Completion # 2491 (view here)

  • Juice HACCP Certification (Cornell) (view here)

  • Certificate of Seafood HACCP Course Completion (University of Connecticut & AFDO) Certificate # 5553-093014-41374 (view here)

  • HACCP Manager: Basics for Processors & Manufacturers (NEHA) (view here)

  • FDA Labeling Certificate of Training (IFPTI & FDA Distance Education) (view here)