We are passionate about Hazard Analysis & Critical Control Point (HACCP) systems and it shows in the detail and usability of our custom plans. The FDA requires a mandatory HACCP plan for special processes including:
Use of food additives
Reduced Oxygen Packaging (ROP) and sous vide cooking
Live molluscan shellfish tanks
Processing and bottling of vegetable and/or fruit juice
Custom processing of animals
Any other process determined by a regulatory authority to require a variance or HACCP plan.
Mock Health Inspections
The best inspectors are also the best teachers. Trust Bulletproof! Food Safety to alert you to violations and provide you with the best solutions to amending any we find. After all, your restaurant's reputation and letter grade is on the line.
Our “Well Done! Compliance Intensive” gives your team a practical understanding of the health code and sets up your establishment for world-class compliance and your next ‘A’ letter grade.
Our HACCP 101 class gives you an insider's knowledge of both the rigors and rewards of the HACCP system and how you can adopt it for your operation.
From reviewing architectural plans for FDA Model Food Code and NYC Health Code conformance to inspecting rough-in construction, Bulletproof! Food Safety will make sure your new restaurant or food operation is designed and built right, before you open your doors.
Permitting & Regulatory Guidance
Did you get the right license for your food operation? Have you ensured that your vendors have the necessary permits and inspections to reduce your liability? Bulletproof! Food Safety can help you secure all the right permits so you don’t incur any fines or penalties.
Foreign Supplier Verification Programs (FSVP)
Bulletproof! Food Safety develops FSVP programs to allow importation of most products.
If your labeling isn’t in compliance with regulatory agencies your product isn’t going anywhere. Count on Bulletproof! Food Safety to help you navigate the labelling process so you can get your product into the marketplace.