Taught by Austin Publicover, this two-day course is accredited by the International HACCP Alliance; attending and participating in all exercises results in a Certificate of Completion from Bulletproof! and the International HACCP Alliance.
This accredited course covers:
How to develop an effective HACCP plan, specific to your facility, that stands up to USDA, FDA, or DOH regulatory scrutiny
Overview & future of HACCP
Resources and methods to establish a realistic hazard analysis and assess the microbiological, chemical, and physical risks for your product or process
Critical control points, operational limits, corrections, and corrective actions; effective monitoring techniques
Verification, validation, and regulatory expectations
International HACCP Alliance curriculum as applied to your product(s) or technique(s)... come away with your own HACCP plan and a HACCP Certificate of Completion!
Cost: $975 per person; register by emailing firstname.lastname@example.org
Dates: Tuesday & Wednesday January 22 and 23, 2019
Time: 8:45am - 5pm both days
Location: GreenDesk, 42 West Street, Third Floor Conference Room, Brooklyn, NY 11222 (that's in Greenpoint, Brooklyn)
Materials included with your registration: HACCP: ASystematic Approach to Food Safety (Barach, Hayman) (published by GMA); best practices handouts; template handouts; supporting documentation relevant to most plans
Food included: coffee & breakfast in the morning, lunch in the afternoon
Class size: limited to 10 persons
Instructors: Austin Publicover and Mia Ormes
Prerequisites: general food safety & commercial kitchen knowledge is required. Bring your wildest questions & concerns!
Refund policy: no refunds.