Accredited HACCP course Jan 22 - 23, 2019

by Austin Publicover


Taught by Austin Publicover, this two-day course is accredited by the International HACCP Alliance; attending and participating in all exercises results in a Certificate of Completion from Bulletproof! and the International HACCP Alliance. 

This accredited course covers:

  • How to develop an effective HACCP plan, specific to your facility, that stands up to USDA, FDA, or DOH regulatory scrutiny

  • Overview & future of HACCP

  • Resources and methods to establish a realistic hazard analysis and assess the microbiological, chemical, and physical risks for your product or process

  • Critical control points, operational limits, corrections, and corrective actions; effective monitoring techniques

  • Verification, validation, and regulatory expectations

  • International HACCP Alliance curriculum as applied to your product(s) or technique(s)... come away with your own HACCP plan and a HACCP Certificate of Completion!

Relevant details:

  • Cost: $975 per person; register by emailing austin@bulletprooffoodnyc.com

  • Dates: Tuesday & Wednesday January 22 and 23,  2019

  • Time: 8:45am - 5pm both days

  • Location: GreenDesk, 42 West Street, Third Floor Conference Room, Brooklyn, NY 11222 (that's in Greenpoint, Brooklyn)

  • Materials included with your registration: HACCP: ASystematic Approach to Food Safety (Barach, Hayman) (published by GMA); best practices handouts; template handouts; supporting documentation relevant to most plans

  • Food included: coffee & breakfast in the morning, lunch in the afternoon

  • Class size: limited to 10 persons 

  • Instructors: Austin Publicover and Mia Ormes

  • Prerequisites: general food safety & commercial kitchen knowledge is required. Bring your wildest questions & concerns!

  • Refund policy: no refunds.