Since 2013, Bulletproof! Food Safety has implemented regulatory compliance strategies for a diverse range of restaurant clients and food producers, including artisan manufacturing, throughout New York City. Clients count on Bulletproof! Food Safety for everything from expert architectural plan review to food safety training and management systems. Our industry experience makes us uniquely qualified to provide our clients with user-friendly, custom Hazard Analysis Critical Control Point (HACCP) plan development and some pretty awesome Standard Operating Procedures (SOPs).
Austin Publicover, CP-FS
Owner and founder Austin Publicover has over 20 years of experience in hospitality and project management, most notably as Operations Manager for Danny Meyer's Union Square Hospitality Group in the heart of Manhattan. He is a Certified Professional in Food Safety (CP-FS) with two lead instructor certifications in HACCP, one lead instructor certificate in Preventive Controls, and five HACCP certificates, covering everything from seafood and juice to fresh-cut and manufacturing. View his certifications here.
Austin and Bulletproof! Food Safety have conducted more than 750 restaurant inspections and site audits and developed HACCP and preventive controls plans for clients such as La Chine, Van Leeuwen’s, Mandarin Oriental, Cosme, Neuman’s Kitchen, Mercado Little Spain, Agern, Mr. Bing, The Happiest Hour, and more than 60 others.
In manufacturing, Austin has worked with food products as diverse as breaded poultry, gelati, confections, smoked salmon, tortillas, reduced oxygen packaged methods for retail, imported bottled water, HPP’d pesto sauce, and lots of fruit and vegetable juices.