next seafood haccp certificate course

August 8 and 9, 2018

Taught by austin publicover (Bulletproof!) and dr. Michele Pfannenstiel (Dirigo Food safety)

This course is accredited by the Seafood HACCP Alliance. 

Location: 42 West St, Sky Loft (6th floor),
Brooklyn, NY 11222

Dates: August 8 and August 9, 2018
Times: 8:00am to 6:00pm both days
Materials IncludedFDA Seafood Hazards Guide, 4th Edition and Sanitation Control Procedures for Processing Fish in addition to all other training materials. 
Meals: light snacks are provided and, you will be given time for lunch.
Cost: $595
Refund policy: NO refunds

Register: pre-pay only, To register please visit Type "Seafood" and "your name" into the Please enter invoice # window



Building on years of experience with some of the highest-profile restaurants & artisan manufacturers in New York City, Austin Publicover will give you the tools to better your food safety practices and succeed in producing safe, delicious product.  Check out our services:

HACCP: Considering cooking sous vide?  Selling CPG to a big box store?  Conquering the cold-pressed juice market?  Wholesaling poultry, meat, or seafood?  We are passionate about the Hazard Analysis & Critical Control Point (HACCP) system, and it shows in the detail & usability of our custom plans.  (Read more)

Mock Health Inspections:  The best inspectors are also the best teachers; trust Bulletproof! to not only find a violation, but to show you the best solution. After all, your restaurant's reputation and letter grade is on the line. (Read more)

Team Training: Our Well Done! Compliance Intensive gives your team a practical understanding of the Health Code and sets up your establishment for world-class compliance and your next 'A' letter grade, all in the comfort of your own establishment. (Read more)

Education: Our HACCP 101 class gives you an insider's knowledge of both the rigors & rewards of the HACCP system and how your can adopt it for your operation, all in the comfort of your establishment.  (Read more)

Plan Review: from reviewing architectural plans for FDA Model Food Code and NYC Health Code conformance to inspecting rough-in construction, Austin will make sure your new restaurant or food operation is designed and built right, before you open your doors. (Read more)

Permitting & Regulatory Guidance: Did you get the right license for your food operation?  Have you ensured that your vendors have the necessary permits & inspections to reduce your liability?  (Read more)

Labeling:  Get your product out of the kitchen and into the marketplace!  It all begins with compliant labeling. (Read more)

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